March 17 to 19, 2017
March 29 to April 2, 2017
April 6 to 9, 2017
July 1 to 3, 2017
August 5 to 7, 2017
October 6 to 9, 2017
October 27 to 29, 2017
November 8 to 12, 2017
November 23 to December 3, 2017
Our Crab Mousse goes great with bacon, mushrooms and if you don’t mind a kick, anything jalapeño offers an amazing compliment! These few ideas heighten the experience while balancing the flavors in this fresh creamy delicacy! Here are a few suggestions we love to cook up with the Crab Mousse…
Sauté some finely chopped bacon in a skillet separately. (3 strips ought to do the trick) and once done to crisp, drain and set aside.
This quick and easy mushroom sauce goes great over steak, pork or chicken! Mix with cooked rice for a creamy side dish extraordinaire!
Endless possibilities for this powerfully flavored, pleasurably tasteful product! The fresh flavors of the lobster mousse go great with salmon, potato and pasta to name some personal favorites. Here are some of our best loved dishes to cook up with the Lobster Mousse.
Over low heat add Lobster Mousse to melt then add a splash of cream and parmesan cheese and mix through.
One of our super favorites! Potatoes will never be the same! Give your mashed potatoes a burst of flavor by topping with a dollop of Lobster Mousse.
Starting out as a seafood catering company in 2001 allowed years of developing their own recipes that can now be shared by all. They currently promote their product and business at tradeshows and continue to offer their customized catering services for private and corporate events of all sizes.